Grilled pork flank steaks with green pepper chimichurri

Ingredients

Marinated flank steaks

• 4 Quebec pork flank steaks, about 6 oz. (180 g) and ½-in. (1¼ cm) each
• 2 cloves garlic, peeled and minced
• 1 sprig thyme, leaves only
• 1 sprig rosemary, leaves only
• ¾ cup 190 mL olive oil

Green pepper chimichurri

• 1 green bell pepper, seeded and halved
• 1 clove garlic, peeled
• 1 shallot, peeled and coarsely chopped
• 1 cup 250 mL fresh flat-leaf parsley
• ½ cup 125 mL fresh cilantro
• ½ tsp. 3 mL dried oregano
• 1 jalapeno pepper, seeded and halved
• 1 lime, juice and zest
• ⅓ cup 80 mL olive oil
• 1 tbsp. 15 mL white balsamic vinegar
• 1 cayenne pepper, ground, to taste
• Salt and pepper, to taste