This recipe is very easy

Pork Provençal Skewers

Name: Pork Provençal Skewers
Prep time: 15 minutes
Cook time: 6 to 8 minutes
Total time: 15 minutes + 6 to 8 minutes
Yield: 4
Cuisine: Ready in 30 minutes
Ingredients: 1 lb. 454 g Quebec pork leg, cut into 1¼-in. (3-cm) cubes; 1 cup 250 mL store-bought herb or Provençal dressing; 1½ cups 375 mL eggplant cut into 1¼-inch (3-cm) cubes; 1 large onion, peeled and cut into 2-in. (5-cm) pieces; 12 large black olives, pitted; Salt and freshly ground pepper, to taste; Wood skewers, soaked in water

6 to 8 minutes Cook time 15 minutes Prep time 4 servings

Ingredients

1 lb. 454 g Quebec pork leg, cut into 1¼-in. (3-cm) cubes
1 cup 250 mL store-bought herb or Provençal dressing
1½ cups 375 mL eggplant cut into 1¼-inch (3-cm) cubes
1 large onion, peeled and cut into 2-in. (5-cm) pieces
12 large black olives, pitted
Salt and freshly ground pepper, to taste
Wood skewers, soaked in water

Preparation

On the BBQ

Preheat barbecue to medium heat or use a grill pan.
In a large bowl, mix pork cubes with dressing. Cover and let marinate in the refrigerator for at least 20 minutes (for increased tenderness, marinate for up to 6 hours).
Thread cubes onto skewers, alternating with eggplant, onion and olives. Season with pepper to taste.
Grill skewers on barbecue or in a hot grill pan for 6–8 minutes, flipping with tongs and brushing regularly with marinade. Season with salt.
Serve on a bed of sun-dried tomato and herb rice.

Nutritional value (per serving)

355 calories
26 g of proteins
22 g of fat
13 g of carbohydrates
2 g of fibres
8 g of sugar
1234 mg of sodium

Pork Provençal Skewers

You may also like

Cajun lime pork chops

Pork & curried vegetable skewers

Miso-Marinated BBQ Pork Flank Steak

Pork skewers on Italian salad

Grilled pork flank steaks with green pepper chimichurri

Dark beer and maple ribs

Pork steaks marinated with kiwi, ginger & Kaffir lime

Maple caramel sauce and caramelized bacon

Cuban-style grilled cheese with ham