Orange Pork Skewers

Ingredients

• 1 lb. 454 g Quebec pork leg, cut into 1¼-in. (3-cm) cubes
• ¼ cup 60 mL orange juice
• 1 tbsp. 15 mL canola oil
• 1 tbsp. 15 mL chili sauce
• 2 tsp. 10 mL dried mustard
• 1 tsp. 5 mL Worcestershire sauce
• 1 clove garlic, minced
• 4 greens onions, cut into 1¼-in. (3-cm) pieces
• 2 oranges, cut into wedges
• Salt and freshly ground pepper, to taste
• Wood skewers, soaked in water