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This recipe is very easy

Pineapple-Glazed Ribs

1 hour Cook time 20 minutes Prep time 4 servings

Ingredients

Preparation

On the stove

  1. In a large pot, cover ribs with water. Bring to a boil and simmer gently from 45 minutes to 1 hour or until the meat separates from the bone. Drain.
  2. Preheat barbecue to high or place oven rack in middle position and preheat to broil.
  3. Combine remaining ingredients in a bowl. In a dish, coat ribs with sauce.
  4. Grill ribs for 5 to 6 minutes on each side on the barbecue or place on a baking sheet in the oven, brushing regularly with sauce.

Nutritional value (per serving)

  • 1013 calories
  • 66 g of proteins
  • 63 g of fat
  • 44 g of carbohydrates
  • 1 g of fibres
  • 40 g of sugar
  • 751 mg of sodium

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  • The Key to Tastier Ribs

    For tastier ribs, replace cooking water with a court bouillon. Once cooked, remove ribs from the broth and coat with spices or sauce and finish cooking on the BBQ or in the oven.

    It’s easy to make a court bouillon: simply simmer the following ingredients for 30 minutes: 8 cups water, 1 unpeeled onion (quartered), 1 head of garlic, halved, and 2 bay leaves.

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