Oriental Pork Salad

Ingredients

• 4 boneless Quebec pork chops (centre loin) of 5 oz. (150 g) each
• ½ cup 125 mL low-sodium soy sauce
• 2 tbsp. 30 mL hoisin sauce
• 2 tbsp. 30 mL rice vinegar
• ½ tsp. 2.5 mL toasted sesame oil
• 1 tbsp. 15 mL fresh ginger, grated
• 2 cups 500 mL warm rice vermicelli, cooked
• 2 cups 500 mL broccoli, cut into small florets
• 1½ cups 375 mL frozen edamame, cooked
• ⅓ cup 80 mL sweet peas, thinly sliced
• 1 cup 250 mL raw bean sprouts
• ¼ cup 60 mL unsalted peanuts, crushed
• ¼ cup 60 mL fresh cilantro, chopped