Pork Chops with Mexican Salsa

Ingredients

• 4 Quebec pork chops, hotel cut (bone-in), 1-in. (2.5-cm) thick
• ¼ cup 60 mL olive oil
• 2 cloves garlic, minced
• 1 tbsp. 15 mL balsamic vinegar

Salsa

• 1 red bell pepper, seeded and brunoise cut
• 1 mango, peeled and cubed
• ½ red onion, finely chopped
• ½ bunch of chives, finely chopped
• ¼ cup 60 mL lime juice
• 2 tbsp. 30 mL fresh ginger, minced
• 1 tbsp. 15 mL honey
• ½ tsp. 3 mL crushed red pepper flakes
• Salt and freshly ground pepper, to taste