This recipe is very easy

Classic pork chops

Name: Classic pork chops
Prep time: 10 minutes
Cook time: 10 to 12 minutes
Total time: 10 minutes + 10 to 12 minutes
Yield: 6
Cuisine: Ready in 30 minutes
Ingredients: 6 hotel-cut Quebec pork chops (bone-in); 1 medium onions, chopped; 1 clove garlic, minced; ⅓ cup 80 mL Quebec maple syrup; ½ tbsp. 7.5 mL worcestershire sauce; ⅓ cup 80 mL ketchup; 1 cup 250 mL water; Vegetable oil, to taste; Salt and freshly ground pepper, to taste

Ready in 30 minutes

10 to 12 minutes Cook time 10 minutes Prep time 6 servings

Ingredients

6 hotel-cut Quebec pork chops (bone-in)
1 medium onions, chopped
1 clove garlic, minced
⅓ cup 80 mL Quebec maple syrup
½ tbsp. 7.5 mL worcestershire sauce
⅓ cup 80 mL ketchup
1 cup 250 mL water
Vegetable oil, to taste
Salt and freshly ground pepper, to taste

Preparation

On the stove

In a bowl, mix onion, garlic, maple syrup, Worcestershire sauce, ketchup and water. Set aside.
On your work surface, coat pork chops in oil and season with salt and pepper.
In a large, hot skillet set over high heat, brown chops for a few seconds on each side. Add the reserved mixture and coat the chops with it.
Cover and continue cooking over low heat until the thermometer inserted in the centre of the chops reads 142°F (61°C) for pink doneness. Let stand for 3 minutes before serving.

Nutritional value (per serving)

310 calories
25 g of proteins
15 g of fat
18 g of carbohydrates
1 g of fibres
14 g of sugar
251 mg of sodium

Classic pork chops

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