Apple & Maple Pork Chops

Ingredients

• 4 Quebec pork chops, hotel cut (bone-in), about 1-in. (2.5-cm) thick
• 3 tbsp. 45 mL apple jelly
• 4 tbsp. 60 mL maple syrup
• 2 tbsp. 30 mL olive oil
• 1 tbsp. 15 mL butter
• 1 shallot, finely chopped
• 1 apple, peeled or unpeeled, diced
• 1 tsp. 5 mL chopped fresh rosemary
• ⅓ cup 80 mL crushed almonds
• 2 cups 500 mL baby spinach
• Salt and freshly ground pepper, to taste