Pork Chops with Tomato Sauce

Ingredients

• 4 hotel-cut Quebec pork chops (bone-in), 5 oz. (150 g) each
• 2 tbsp. 30 mL olive oil
• 4 cloves garlic, chopped
• 4 tomatoes, coarsely diced
• ½ cup 125 mL tomato clam cocktail (i.e. Clamato)
• 2 tbsp. 30 mL tarragon mustard
• 2 tbsp. 30 mL orange zest
• Salt and freshly ground pepper, to taste

Roasted tomatoes

• 2 cups 500 mL cherry tomatoes
• 4 tbsp. 60 mL olive oil
• 1 tbsp. 15 mL herbes de Provence
• ½ tbsp. 7.5 mL garlic, minced
• Salt and freshly ground pepper, to taste