This recipe is easy
Rack of pork with ice cider
Ingredients
Preparation
In The Oven
- Place oven rack in middle position and preheat oven to 400°F (200°C) .
- In a bowl, combine ice cider, garlic, shallots, parsley, bay leaves, pink peppercorn and salt.
- Coat rack of pork with mixture.
- In a saucepan, bring remaining prepared mixture to a boil and reduce until sauce has a syrupy texture. Season with salt and pepper.
- In the meantime, in an oven-safe skillet, sear all sides of the pork rack in oil while regularly brushing meat with the sauce.
- Bake for 50 minutes or until desired doneness. Regularly brush meat with sauce for a glazed finish.
- For medium rare, remove from oven when a thermometer inserted in the meat reads 142°F (61°C) . Keep thermometer inserted in meat and cover with foil. Let stand until the thermometer reads 145°F (63°C), about 15 minutes.
- Slice meat between the ribs to serve.
In The Oven
Cooking variations
- For medium doneness, remove from oven when a thermometer inserted in the meat reads 149°F (65°C) . Keep thermometer inserted in meat and cover with foil. Let stand until the thermometer reads 153°F (67°C), about 15 minutes.
- For well-done meat, remove from oven when a thermometer inserted in the meat reads 158°F (70°C). Keep thermometer inserted in meat and cover with foil. Let stand until the thermometer reads 162°F (72°C) , about 15 minutes.
Nutritional value (per serving)
- 366 calories
- 43 g of proteins
- 18 g of fat
- 1 g of carbohydrates
- 0 g of fibres
- 1 g of sugar
- 116 mg of sodium
