Sweet & Sour Apple Pork Chops

Ingredients

• 4 bone-in Quebec pork chops, each 5 oz. (150 g) and ¾-in. (2-cm) thick
• 2 tbsp. 30 mL fresh thyme leaves
• 2 tbsp. 30 mL vegetable oil
• 2 red apples, cored and finely sliced
• 1½ tbsp. 22.5 mL cider vinegar
• ½ cup 125 mL apple or maple syrup
• ⅛ tsp. 0.5 mL ground cinnamon
• Salt and freshly ground pepper, to taste