Bombay Curry Pork Chops

Ingredients

• 4 boneless Quebec pork chops, each 5 oz. (150 g) and ¾-in. (2-cm) thick
• 3 tbsp. 45 mL vegetable oil
• 2 onions, coarsely chopped
• 3 tbsp. 45 mL curry powder or 2 tbsp. (30 mL) curry paste
• 2 medium sweet potatoes, peeled and cut into wedges
• 4 medium carrots, peeled and cut into rounds
• 1½ cups 375 mL green beans
• ¾ cup 180 mL poultry broth
• 1½ cups 375 mL cooked green lentils
• ¾ cup 180 mL plain yogurt
• Fresh cilantro, chopped to taste (optional)