This recipe is very easy

Maple-Glazed Rack of Pork

Name: Maple-Glazed Rack of Pork
Prep time: 10 minutes
Cook time: 1 hour
Total time: 10 minutes + 1 hour
Yield: 6 to 8
Cuisine: Easter recipes
Ingredients: 1 rack of Quebec pork, 6 to 8 ribs; 1 cup 250 mL maple syrup; ⅔ cup 160 mL onion and cranberry confit; 2 tbsp. 30 mL olive oil; 2 tbsp. 30 mL butter; ½ cup 125 mL white wine; 1 cup 250 mL chicken broth; Salt and freshly ground pepper, to taste

1 hour Cook time 10 minutes Prep time 6 to 8 servings

Ingredients

1 rack of Quebec pork, 6 to 8 ribs
1 cup 250 mL maple syrup
⅔ cup 160 mL onion and cranberry confit
2 tbsp. 30 mL olive oil
2 tbsp. 30 mL butter
½ cup 125 mL white wine
1 cup 250 mL chicken broth
Salt and freshly ground pepper, to taste

Preparation

In The Oven

Place oven rack in middle position and preheat oven to 400°F (200°C).
In a small saucepan, combine maple syrup and confit. Bring to a boil and reduce by half.
In a large oven-safe skillet set over medium-high heat, heat oil and butter and brown rack on all sides. Season with salt and pepper.
Brush rack with syrup (repeat a few times during cooking).
Add wine and broth to skillet. Bake for 15 minutes. Reduce oven temperature to 350°F (180°C) and continue cooking for 55 minutes or until a thermometer reads 140°F (60°C) for pink doneness.
Remove rack and cover with foil. Let stand for 15 minutes.
Slice between ribs to serve. Drizzle with cooking juice and side with seasonal vegetables.

Nutritional value (per serving)

516 calories
38 g of proteins
18 g of fat
44 g of carbohydrates
0 g of fibres
38 g of sugar
234 mg of sodium

Maple-Glazed Rack of Pork

You may also like

Stuffed rolls for Christmas

Gumbo buns

Pork belly roast and mango chutney

Dark beer and maple ribs

Rack of pork with maple caramelized apples

Maple caramel sauce and caramelized bacon

Beer, citrus and maple syrup smoked ham

Decadent ham and bacon waffles

Zero-waste cheese fondue