Sangria-Style Rack of Pork

Ingredients

• 1 rack of Quebec pork of 2 lbs. (900 g)
• 3 cloves garlic, sprouts removed and quartered
• 1½ cups 375 mL white wine
• ½ cup 125 mL orange juice
• ½ cup 125 mL pineapple juice
• ¼ cup 60 mL canola oil
• 2 shallots, sliced
• 1 kiwi, peeled and diced
• ½ cup 125 mL diced strawberries
• 1 tsp 5 mL crushed pepper
• 2 tbsp. 30 mL chopped fresh parsley
• 2 tbsp. 30 mL chopped fresh tarragon
• Salt, to taste