Rack of Pork with Maple

Ingredients

• 2.2 lbs. 1 kg Quebec rack of pork
• 1 tbsp. 15 mL vegetable oil
• 2 tbsp. 30 mL butter, at room temperature
• 1 tbsp. 15 mL fresh rosemary, chopped
• ½ cup 125 mL Sortilège maple liqueur
• 8 mini potatoes, halved
• 2 sweet potatoes, cut into wedges
• 2 parsnips, cut in half lengthwise
• 1 onion, cut into wedges
• 1 cup 250 mL chicken broth
• 2 tsp. 10 mL cornstarch, diluted with a bit of water
• Salt and freshly ground pepper, to taste