Cabbage rolls with spicy tomato sauce and paprika sour cream

Ingredients

Cabbage rolls and tomato sauce

• 16 large Savoy or green cabbages leaves (1 or 2 large Savoy cabbages)
• ¼ cup 60 mL white vinegar, divided
• 3 tbsp. 45 mL butter
• 2 medium onions, chopped
• 1 red bell pepper, seeded and diced
• 3 cloves garlic, minced
• 2 tbsp. 30 mL Hungarian or regular paprika
• 1 tbsp. 15 mL smoked paprika
• 1½ lbs. 680 g Quebec ground pork
• ¾ cup 180 mL long grain white rice
• 2 tbsp. 30 mL chopped flat parsley leaves (plus extra for garnish)
• 2 tbsp. 30 mL chopped dill (plus extra for serving)
• 4 cups 1 L tomato coulis (passata)
• 1½ cups 375 mL chicken broth
• 3 tbsp. 45 mL brown sugar
• ½ tsp. 2.5 mL crushed red pepper flakes
• ¼ tsp. 1 mL ground cayenne pepper

Paprika sour cream

• 1 cup 250 mL sour cream
• 1 tbsp. 15 mL lemon juice
• ¼ tsp. 1 mL Hungarian or regular paprika
• ¼ tsp. 1 mL smoked paprika
• A few pinches of cayenne pepper, to taste