Quick Korean pork bowl

Ingredients

• 1 lb. 454 g Quebec ground pork
• 2 tbsp. 30 mL sesame oil
• 1 tbsp. 15 mL finely chopped garlic
• 1 tbsp. 15 mL minced fresh ginger
• 3 tbsp. 45 mL soy sauce
• 3 tbsp. 45 mL brown sugar
• A few pinches of ground Korean pepper (gochugaru) (optional)

Rice

• 4 cups 1 litre Calrose rice (sushi rice) or cooked jasmine rice
• 1 lime, zest and juice
• ⅓ cup 80 mL chopped cilantro leaves and stalks

Your choice of toppings

• Lebanese cucumber ribbons
• Carrot ribbons
• Green onions, finely chopped
• Bird's eye chili peppers, thinly sliced
• Lime wedges
• Cilantro leaves
• Store bought kimchi
• Sesame seeds
• Fried or soft boiled eggs
• A few pinches of ground Korean pepper (gochugaru)
• Sweet peas