Ground pork protein bowl with peanut sauce

Ingredients

• 1 lb. 454 g ground Quebec pork
• 1 tbsp. 15 ml vegetable oil
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 tbsp. 15 ml minced fresh ginger
• 1 tbsp. 15 ml soy sauce
• 1 tbsp. 15 ml fish sauce
• 1 tbsp. 15 ml brown sugar
• Salt and freshly ground pepper, to taste

Black kale salad

• 2 cups 500 ml black kale (Tuscan kale) leaves, thinly sliced
• ¼ small red cabbage, thinly sliced
• 2 tbsp. 30 ml rice or apple cider vinegar
• 1 tbsp. 15 ml olive oil
• 2 carrots, julienned
• 4 radishes, thinly sliced
• Salt and freshly ground pepper, to taste

Peanut satay sauce

• ½ cup 125 ml coconut milk
• ⅓ cup 75 ml natural peanut butter
• 1 tbsp. 15 ml soy sauce
• 1 tbsp. 15 ml lime juice
• 1 tbsp. 15 ml cold water
• 2 tsp. 10 ml sweet Thai chili sauce
• 1 tsp. 5 ml brown sugar
• ½ tsp. 2.5 ml red curry paste
• Salt and freshly ground pepper, to taste

Toppings

• 4 cups 1 L cooked brown rice or quinoa
• 2 cups 500 ml small broccoli florets, blanched
• 1 cup 250 ml frozen shelled edamame, blanched
• Crushed peanuts, to taste
• Toasted coconut shavings, to taste