Cajun lime pork chops

Ingredients

• 4 Quebec pork chops (bone-in), approximately ¾ in. (2 cm) thick
• 2 tsp. 10 ml paprika
• 2 tsp. 10 ml garlic powder
• 2 tsp. 10 ml onion powder
• 2 tsp. 10 ml dried oregano
• 1 tsp. 5 ml hot chili powder
• 1 tsp. 5 ml brown sugar
• 1 tsp. 5 ml kosher salt
• ½ tsp. 2.5 ml freshly ground black pepper
• 1 lime, finely zested and quartered
• 3 or 4 cobs of corn, cut into 3 sections each
• 4 fresh peaches, halved and pitted
• Vegetable oil, for cooking
• ½ cup 125 ml coarsely chopped parsley
• ½ cup 125 ml crumbled cotija or feta cheese