Pork & curried vegetable skewers

Ingredients

• 4 boneless Quebec pork loin steaks, ¾ in. (2 cm) thick, about 1½ lbs. (680 g), cut into large cubes
• 1 tbsp. 15 ml olive oil
• 1 tbsp. 15 ml honey
• 2 tsp. 10 ml yellow curry paste
• 2 tsp. 10 ml fish sauce
• 1 lime, zest and juice
• Salt and freshly ground pepper, to taste

Skewers

• 2 tbsp. 30 ml olive oil
• 2 tbsp. 30 ml finely chopped cilantro leaves
• 1tsp. 5 ml curry powder
• 8 mini peppers in various colours, halved lengthwise and seeded (or 2 bell peppers, cubed)
• 1 red onion, cut into ½-in. (1-cm) thick wedges
• 1 yellow or green zucchini, cut into ½-in. (1-cm) thick rounds
• Salt and freshly ground pepper, to taste
• 8 wooden or metal skewers