Pork loin sandwiches with italian herbs

Ingredients

• 1 boneless untrussed Quebec pork loin roast, 2.2 lbs. (1 kg)
• ¼ cup 60 ml basil pesto
• ¾ cup 180 ml plain breadcrumbs
• 3 tbsp. 45 ml finely grated Parmesan or pecorino cheese
• 2 tsp. 10 ml dried oregano
• 2 tsp. 10 ml dried rosemary
• 2 tsp. 10 ml dried basil
• 1 tsp. 5 ml ground fennel seeds
• Salt and freshly ground pepper, to taste

Sandwich

• 1 - 2 loaves country bread, sliced
• Basil pesto, to taste
• Homemade or store-bought Dijonnaise
• Provolone cheese, to taste
• Store-bought roasted peppers, to taste
• Store-bought spicy pickled eggplant, to taste
• Arugula, to taste
• Basil leaves, to taste