Pulled jerk pork

Ingredients

• 2.2 lbs. 1 kg boneless Quebec pork shoulder
• 2 tbsp. 30 ml store-bought jerk seasoning
• 2 tbsp. 30 ml brown sugar
• 2 tsp. 10 ml kosher salt
• 1 ½ cups 375 ml pineapple juice
• 3 tbsp. 45 ml apple cider vinegar

Garnishes

• 1 red onion, thinly sliced
• 1 small red chili pepper, finely chopped
• 1 lime, zested and juiced
• 2 tbsp. 30 ml pineapple juice
• 1 tbsp. 15 ml butter
• 4 slices fresh pineapple, about ½ in. (1-cm) thick
• 1 tbsp. 15 ml brown sugar
• 1 tsp. 5 ml store bought jerk seasoning
• 2 heads Boston lettuce, leaves separated
• Homemade or store bought vinegar coleslaw, to taste
• Store bought mango chutney, to taste
• Cilantro leaves, to taste