Ground Pork Taco Bowl

Ingredients

• 1 lb. 454 g ground Quebec pork
• 2 tbsp. 30 ml olive oil
• 1 tbsp. 15 ml smoked paprika
• 1 tbsp. 15 ml dried oregano
• 1 tbsp. 15 ml ground cumin
• ½ tsp. 2.5 ml chili powder
• 1 ½ cups 375 ml corn kernels
• Salt and freshly ground pepper, to taste

Black bean rice

• 4 cups 1 L chicken broth or water
• 2 cups 500 ml parboiled rice
• 2 tbsp. 30 ml butter
• 14 oz 398 ml canned black beans, rinsed and drained
• ½ cup 125 ml finely chopped cilantro
• 1 lime, finely zested

Garnishes

• 1 cup 250 ml sour cream
• 1 lime, juice only
• Chili powder, to taste
• 1 ½ cups 375 ml cherry tomatoes, halved
• 1 cup 250 ml shredded sharp cheddar (orange or yellow)
• 2 avocados, halved, sliced and drizzled with lime juice
• 1 jalapeno pepper, finely chopped
• 1 shallot, finely chopped
• Cilantro leaves, to taste
• Crushed corn chips