Pork Gyros

Ingredients

Marinated pork

• 1 lb 454 g Quebec pork strips (leg, tenderloin or loin)
• 2 tbsp. 30 ml olive oil
• 2 tbsp. 30 ml lemon juice
• 2 cloves garlic, minced
• ½ tsp. 2.5 ml dried oregano
• ½ tsp. 2.5 ml salt

Tzatziki sauce

• 1 cup 250 ml plain Greek yogurt
• 1 Lebanese cucumber, grated and well drained
• 1 to 2 cloves garlic, minced
• 1 tbsp. 15 ml lemon juice
• 1 tbsp. 15 ml olive oil
• 1 tbsp. 15 ml freshly chopped dill
• 1 tbsp. 15 ml freshly chopped mint
• Salt and freshly ground pepper

Toppings

• 4 pita breads
• Leaf or iceberg lettuce leaves
• 16 cherry tomatoes, halved
• 2 Lebanese cucumbers, halved lengthwise and sliced diagonally
• ½ red onion, thinly sliced, soaked in ice water for 15 minutes and drained
• Fresh dill and mint leaves, to taste

Homemade fries

• Fries or sweet potato wedges
• Olive oil
• Salt and freshly ground pepper