Pulled Pork and Butternut Squash Quiche

Ingredients

• 1½ cups 375 ml Easy Pulled Pork *See note
• 3 cups 750 ml butternut squash, peeled and cut into 2-cm (¾-in.) cubes
• 1 tbsp. 15 ml olive oil
• 1 sheet store-bought shortcut pastry (225 g/½ lb.)
• 1 tbsp. 15 ml Dijon mustard
• 4 eggs
• ¾ cup 180 ml 15% cooking cream
• ¾ cup 180 ml grated Gruyère cheese
• ¾ cup 180 ml grated cheddar cheese
• 4 green onions, chopped
• 1 tbsp. 15 ml freshly chopped dill
• ½ tsp. 2.5 ml ground nutmeg
• ¼ tsp. 1 ml cayenne pepper
• Salt and freshly ground pepper, to taste

Use the Easy Pulled Pork recipe without the sauce OR store-bought pulled pork.