Vietnamese Pulled Pork Sliders

Ingredients

• 1 boneless Quebec pork shoulder, 1 kg (2 lbs.)
• 1 tbsp. 15 ml olive oil
• 1 tbsp. 15 ml butter
• 1 onion, thinly sliced
• ⅓ cup 80 ml hoisin sauce
• ⅓ cup 80 ml water
• ¼ cup 60 ml honey
• 2 tbsp. 30 ml rice vinegar
• 2 tbsp. 30 ml soy sauce
• 1 tbsp. 15 ml minced fresh ginger
• 2 cloves garlic, crushed
• 2 limes, juiced
• Salt and freshly ground pepper, to taste
• 8-12 slider buns, cut in half and toasted
• Fresh cilantro, to taste

Slaw

• 1 cup 250 ml shredded green or red cabbage
• ½ carrot, julienned
• ½ cucumber, seeded and julienned
• ½ cup 125 ml finely sliced radishes
• 3 tbsp. 45 ml rice vinegar
• 2 tbsp. 30 ml sugar
• 1 tbsp. 5 ml salt

Spicy mayo

• ½ cup 125 ml mayonnaise
• 1 tbsp. 15 ml sriracha