Miso Pork Tenderloins

Ingredients

• 2 Quebec pork tenderloins, about 340 g (¾ lb) each
• ½ cup 125 ml honey
• ¼ cup 60 ml sake (optional)
• ¼ cup 60 ml tamari sauce
• 2 tbsp. 30 ml miso
• 2 tbsp. 30 ml mirin
• 1 tbsp. 15 ml brown sugar
• 1 ½ tbsp. 22.5 ml fresh ginger, chopped
• 2 cloves garlic, sliced

Rice

• 1 ½ cup 375 ml Calrose rice (sushi rice)
• 1 ¾ cup 430 ml water
• ½ tsp. 2.5 ml salt
• 1 ½ tbsp. 22.5 ml rice vinegar
• 1 tbsp. 15 ml mirin
• 2 tsp. 10 ml sugar

Garnish

• 2 tbsp. 30 ml pickled ginger (sliced or juliennes)
• 3 spring onions, sliced diagonally
• ½ tsp. 7.5 ml roasted white sesame seeds
• ½ tsp. 7.5 ml roasted black sesame seeds