Cowboy-Style Pork Shoulder

Ingredients

• 1 boneless Quebec pork shoulder, approximately 2 kg/4.4 lbs., cut in 2
• 4 cups 1 L vegetable broth
• 4 tbsp. 60 ml red wine vinegar
• 2 cups 500 ml tomato sauce
• 2 cups 500 ml crushed tomatoes
• 4 sprigs thyme, leaves only
• 6 cloves garlic, minced
• 6 tbsp. 90 ml brown sugar or molasses
• 4 tbsp. 60 ml hot mustard
• 1 tbsp. 15 ml chili powder
• 1 tbsp. 15 ml ground coriander
• 1 tbsp. 15 ml ground cumin
• 1 tsp. 5 ml salt
• 1 tsp. 5 ml pepper
• 4 cups 1 L canned kidney beans
• 2 onions, chopped
• 2 cups 500 ml chopped celery stalks
• Tabasco, to taste
• 1 cup 250 ml sour cream or white cheese
• 2 scallions, finely sliced