Coconut Squash Pork Stew

Ingredients

• 1 boneless Quebec pork shoulder, 1 kg (2.2 lbs.), cut into 8 large cubes
• 2 tbsp. 30 ml olive oil
• 1 tbsp. 15 ml butter
• 1 onion, cut into 8 sections
• 3 cloves garlic, minced
• 1 tsp. 5 ml ground coriander
• ½ tsp. 2.5 ml ground cumin
• ½ tsp. 2.5 ml turmeric
• 2 cups 500 ml chicken broth
• 14 oz. 1 can of 398 ml coconut milk
• 1 tbsp. 15 ml minced fresh ginger (or store-bought)
• 2 cups 500 ml butternut squash, peeled and cut into large cubes (or pumpkin)
• 2 large white potatoes, unpeeled, cut into 6 pieces each
• 6-12 small Nantes carrots (cut in half lengthwise if too large)
• ½ lb 225 g green beans, blanched
• 1 lime, cut into wedges
• Salt and freshly ground pepper, to taste