Garlic and Maple-Braised Pork Shoulder

Ingredients

• 1 pork shoulder, about 1.6 kg (3 ½ lbs.), bone-in and with rind
• 1 tbsp. 15 ml vegetable oil
• 1 onion, thinly sliced
• 12 whole cloves of garlic, peeled
• 1/2 cup 125 ml Noroi maple liqueur
• 3 tbsp. 45 ml apple cider vinegar
• 2 cups 500 ml low-sodium chicken broth
• 3 tbsp. 45 ml reduced-sodium soy sauce
• 1 tsp. 5 ml sambal oelek
• 1 star anise
• 4 yellow potatoes, peeled and quartered
• 3 tbsp. 45 ml freshly chopped herbs (parsley, tarragon, chives)