Caribbean Salad with Pork Tenderloin

Ingredients

• 2 Quebec pork tenderloins, about 340 g (¾ lb.) each
• 1/4 cup 60 ml olive oil
• 2 cloves garlic, crushed
• 1 tbsp. 15 ml coriander seeds, crushed
• 1/4 tsp. 1 ml Sriracha
• 8-12 leaves, Boston lettuce
• 8-12 leaves, red leaf lettuce (or spring salad mix)
• 2 avocados, peeled and sliced
• 2 nectarines, sliced (or 1 mango, peeled and sliced)
• 1 lime, juiced
• 1 tbsp. 15 ml honey
• Fresh cilantro, to taste
• Salt and freshly ground pepper, to taste