Name: Bacon pecan pie
Prep time: 25 minutes
Cook time: 30 to 35 minutes
Total time: 25 minutes + 30 to 35 minutes
Yield: 8
Cuisine: Easter recipes
Ingredients: 1 1/4 cups 310 ml unbleached all-purpose flour; 1/4 cup 60 ml icing sugar; 1/2 cup 125 ml cold unsalted butter, cubed; 3 slices cooked bacon, cooled and cut into small pieces; 2 tbsp. 30 ml water, or as needed; 3 eggs; 1/2 cup 125 ml sugar; 1/2 cup 125 ml corn syrup; 1/2 cup 125 ml maple syrup; 1 1/4 cups 310 ml pecan halves; 2 slices cooked bacon, cooled and cut into small pieces; 1/2 tsp. 2.5 ml vanilla extract

Bacon pecan pie

30 to 35 minutes Cook time 25 minutes Prep time 8 servings

Preparation

In The Oven

In a food processor, combine flour and icing sugar. Add butter and pulse for a few seconds at a time until butter is pea-sized. Add bacon and water and mix again until dough comes together to form a ball. Add water as needed. Remove dough from food processor and shape into a disc with your hands.
On a lightly floured work surface, roll out dough and line a fluted tart pan with removable bottom (23-cm/9-in. diameter x 2.5 cm/1 in. deep). Using a fork, prick bottom of crust. Refrigerate for at least 30 minutes.
Place oven rack in the lowest position and preheat oven to 375°F (190°C).
In a bowl, whisk together eggs and sugar. Add remaining ingredients and mix well to combine. Fill crust.
Place tart pan on a baking sheet and bake for 30–35 minutes or until filling is firm. Cool completely before serving. Garnish with crispy bacon slices.

Bacon pecan pie

You may also like

Gumbo buns

Pork belly roast and mango chutney

Dark beer and maple ribs

Rack of pork with maple caramelized apples

Maple caramel sauce and caramelized bacon

Beer, citrus and maple syrup smoked ham

Decadent ham and bacon waffles

Zero-waste cheese fondue

Old-Style Mustard Glazed Ham