Spicy Pork Bowl with Marinated Cucumber

Ingredients

• 1 1/2 lbs. 680 g ground Quebec pork
• 1/2 cup 125 ml chicken broth
• 1/4 cup 60 ml soy sauce
• 2 tbsp. 30 ml mirin
• 1 tbsp. 15 ml rice vinegar
• 1 tbsp. 15 ml cornstarch
• 2 tbsp. 30 ml vegetable oil
• 1 large white onion, cut into strips
• 2 tsp. 10 ml sesame oil
• 1 tbsp. 15 ml freshly grated ginger
• 1 clove garlic, minced
• Sambal oelek, to taste
• 1 green onions, sliced
• Sesame seeds, to taste
• Salt and freshly ground pepper. to taste
• Lime wedges, to taste

Marinated cucumber

• 1 English cucumber, thinly sliced using a mandolin
• 2 tbsp. 30 ml rice vinegar
• 1 tbsp. 15 ml mirin
• 1 tsp. 5 ml soy sauce
• 1 tsp. 5 ml sesame oil
• Sambal oelek, to taste
• Calrose sushi rice, cooked