Maple Breakfast Sausage Patties

Ingredients

• 1/2 lb. 225 g Quebec ground pork
• 1/2 lb. 225 g Quebec pork sausage meat (from Toulouse, mild or spicy Italian) (about 2 sausages)
• 2 green onions, finely chopped
• 2 tbsp. 30 ml maple syrup
• 1/2 tsp. 2.5 ml crushed fennel seeds
• 1/2 tsp. 2.5 ml dried thyme
• 1/4 tsp. 1 ml ground sage
• 1 tbsp. 15 ml vegetable oil
• Salt and freshly ground pepper, to taste