Quebec Strawberry and Balsamic Pork Tenderloin

Ingredients

• 2 Quebec pork tenderloins, about 340 g (¾ lb.) each
• 2 tbsp. 30 ml olive oil
• 1 1/2 cups 375 ml cherry tomatoes of various colours
• 2 tbsp. 30 ml honey
• 3 tbsp. 45 ml strawberry jam
• 3 cloves garlic, sliced
• 2 sprigs rosemary
• 1/4 tsp. 1 ml crushed red pepper flakes
• 3 tbsp. 45 ml balsamic vinegar
• 1 cup 250 ml strawberries, quartered (or halved if small)
• Salt and freshly ground pepper, to taste