Pork Tacos

Ingredients

See the recipe of pork quesadillas for pulled pork

• 1 lb. 454 g ground Quebec pork
• 2 tbsp. 30 ml butter or vegetable oil
• 1 onion, chopped
• 2 cloves garlic, chopped or 5 ml (1 tsp.) garlic powder
• 1 tbsp. 15 ml tomato paste
• 1 tbsp. 15 ml all purpose flour
• 2 tsp. 10 ml chili powder
• 1 tsp. 5 ml ground cumin
• 1/2 tsp. 2.5 ml paprika
• 1/2 cup 125 ml chicken broth
• Salt and freshly ground pepper, to taste
• 8 corn tortillas, 13 to 15 cm (5 to 6 in.) in diameter (or taco shells)

Your choice of toppings

• Shredded cheese (sharp cheddar, fresh Mexican cheese, havarti, etc.)
• Iceberg lettuce, thinly sliced
• Red cabbage, thinly sliced
• Italian tomatoes, diced
• Avocados, diced
• Green onions, thinly sliced
• Fresh cilantro, snipped
• Sour cream
• Lime wedges
• Salsa and/or hot sauce