Barbecue Pork

Ingredients

• 8 boneless Quebec pork chops, about 1-cm (½-in) thick
• 2 tbsp. 30 ml butter, at room temperature
• 1 tbsp. 15 ml Dijon mustard
• 1/2 tsp. 2.5 ml paprika
• 1/2 tsp. 2.5 ml garlic powder
• 1/2 tsp. 2.5 ml onion powder
• 1/2 lemon, juiced
• Salt and freshly ground pepper, to taste