Pork with Olives

Ingredients

• 1 1/2 lbs. 675 g boneless Quebec pork butt, cut into 4 pieces
• 3 tbsp. 45 ml olive oil
• 1 large white onion, thinly sliced
• 3 cloves garlic, minced
• 2 tsp. 10 ml couscous spice mix
• 1 tsp. 5 ml ground turmeric
• 1 tsp. 5 ml ground cumin
• 1 pinch saffron
• 1 small cinnamon stick (optional)
• 1 cup 250 ml chicken stock
• 1/2 cup 125 ml pitted green olives
• 1/4 cup 60 ml finely diced candied lemons
• 1/4 cup 60 ml finely diced dried apricots
• Curly parsley and fresh cilantro, to taste
• Salt and freshly ground pepper, to taste