Tuscan Pork

Ingredients

• 1 1/2 lb 675 g bone-in Quebec pork chops, about 2.5-cm (1-in.) thick
• 3 tbsp. 45 ml olive oil
• 1 red onion, thinly sliced
• 1 Italian tomato, diced
• 4 cloves garlic, minced
• 1/4 cup 60 ml pitted and chopped black olives
• 1/2 cup 125 ml white wine
• 1 sprig rosemary, leaves
• Fresh oregano, to taste
• Salt and freshly ground pepper, to taste

Note : You can replace the chops with tenderloin, steaks or boneless butt slices.