Butter Pork

Ingredients

• 2 lbs. 1 kg boneless Quebec pork butt, cubed
• 3 tbsp. 45 ml plain Greek yogurt
• 3 cloves garlic, finely minced
• 2 tbsp. 30 ml fresh ginger, peeled and finely chopped
• 2 tsp. 10 ml garam masala
• 1 1/2 tsp. 7.5 ml ground turmeric
• 1 tsp. 5 ml sweet paprika
• 1 white onion, chopped
• 3 tbsp. 45 ml tomato paste
• 1 small hot pepper, seeded and finely chopped (optional)
• 1/4 cup 60 ml chicken broth
• 2 tbsp. 30 ml honey
• 3 cardamom pods, ground, or 5 ml (1 tsp.) ground cardamom
• 1 cup 250 ml 15% cooking cream
• Basmati rice, steamed
• Cilantro, finely chopped, to taste
• Salt and freshly ground pepper, to taste