General Tao Pork

Ingredients

• 1 lb 454 g Quebec pork tenderloin, cubed
• 1/4 cup 60 ml canola oil
• 1 red bell pepper, seeded and cubed
• 1/4 cup 60 ml cornstarch
• 1 tsp. 5 ml garlic powder
• 2 green onions, finely chopped
• 2 tbsp. 30 ml toasted sesame seeds
• Salt and pepper, to taste

Sauce

• 1/4 cup 60 ml reduced-sodium soy sauce
• 1/3 cup 80 ml water
• 1 tbsp. 15 ml rice vinagar
• 1/3 cup 80 ml honey
• 1 tbsp. 15 ml ginger, grated or finely chopped
• 2 cloves garlic, peeled and minced
• 1 tsp. 5 ml hoisin sauce
• 1 tbsp. 15 ml cornstarch
• 1 tsp. 5 ml sriracha sauce

Deep fry option

• 1/4 cup 60 ml all-purpose flour
• 2 tbsp. 30 ml cornstarch
• 1 tsp. 5 ml baking powder
• 1/2 tsp. 2.5 ml salt
• 1 egg
• 2 tbsp. 30 ml water
• 1 tbsp. 15 ml vegetable oil