Pork Stroganoff

Ingredients

• 1 lb. 454 g Quebec pork strips (tenderloin, leg or loin) *See note
• 1 tbsp. 15 ml vegetable oil
• 1/4 cup 60 ml butter
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 lb. 454 g white mushrooms, quartered or sliced
• 3 tbsp. 45 ml all purpose flour
• 1/3 cup 80 ml white wine
• 1 cup 250 ml chicken broth
• 1 cup 250 ml sour cream
• 1/4 cup 60 ml snipped fresh parsley
• Salt and freshly ground pepper, to taste
• Pappardelle pasta, cooked

Note : you can also use pork cubes.