This recipe is very easy
Pulled Ham Sandwich with Amarula Onion Compote
Ingredients
Amarula onion compote
Preparation
In The Oven
- Place oven rack in the middle position and preheat oven to 135 °C (275 °F).
- Place ham, onions, carrots, celery, garlic, lemon, thyme, vinegar, broth, pepper and salt in a roasting pan, cover and bake for 5 hours.
- Let cool, then shred meat.
- Meanwhile, for the onion compote, in a hot skillet set over low heat, brown onions in olive oil for 2 to 3 minutes. Add garlic, thyme and lemon juice.
- Deglaze with white wine and reduce until almost all the liquid has evaporated.
- Add Amarula and reduce over low heat to obtain a creamy onion compote. Season to taste.
- Fill sandwich buns with pulled ham, onion compote and arugula.
Nutritional value (per serving)
- 578 calories
- 24 g of protein
- 21 g of fat
- 61 g of carbohydrates
- 5 g of fibre
- 21 g of sugar
- 2644 mg of sodium