Asian-Style Braised Pork Tenderloin

Ingredients

• 2 Quebec pork tenderloins
• 2 tbsp. 30 ml olive oil
• 1/2 cup 125 ml white wine
• 1 yellow onion, chopped fine
• 2 cloves garlic, chopped fine
• 1/2 cup 125 ml maple syrup
• 2 tbsp. 30 ml balsamic vinegar
• 1/4 cup 60 ml soy sauce
• 2 tbsp. 30 ml hoisin sauce
• 2 tbsp. 30 ml fresh grated ginger
• 1 tbsp. 15 ml fish sauce (nuoc mâm)
• 1 lime, juiced
• 1 tbsp. 15 ml corn starch dissolved in 2 cups water
• Fresh cilantro, to taste
• Salt and fresh ground pepper to taste