Pork Osso Buco in Rosé Sauce + Moroccan-Style Pork Tenderloin

Ingredients

Common

• 4 slices Quebec pork hocks
• 2 Quebec pork tenderloins
• 4 tbsp. 60 ml your choice of butter, oil or Mycryo cocoa butter
• 2 onions, sliced
• 2 cloves garlic, minced
• 1 cup 250 ml red wine
• 1 tsp. 5 ml herbes de Provence
• 2 bay leaves
• 6 cups 1.5 L tomato sauce
• 2 cups 500 ml pitted green olives
• 8 bacon slices, cooked crisp
• Pepper, to taste

Pork osso buco in rosé sauce

• 4 cups 1 L vegetable broth
• 1/2 cup 125 ml 35% cream
• 1 juice of lemon
• 1/2 cup 125 ml chopped parsley

Moroccan-style pork tenderloin

• 1 tbsp. 15 ml sweet paprika
• 1 tbsp. 15 ml ground cumin seeds
• 1 tbsp. 15 ml ground coriander seeds
• 1 tbsp. 15 ml honey