Coffee and Hazelnuts Pork Loin with, Celeriac & Black Garlic Sauce

Ingredients

Coffee Rub

• 4 lbs. 1.8 kg Quebec pork loin
• 2 tbsp. 30 ml fine sea salt
• 2 tbsp. 30 ml ground Coffee
• 1 tbsp. 15 ml brown sugar
• 1 tbsp. 15 ml smoked paprika
• 1 tsp. 5 ml freshly ground pepper
• 1/2 tsp. 2.5 ml garlic powder

Celeriac Purée

• 4 cups 1 L celeriac, peeled and cut into chunks
• 1 cup 250 ml milk
• 1 cup 250 ml water
• 1/4 cup 60 ml butter
• Salt, to taste

Black garlic sauce

• 2 tbsp. 30 ml French shallot, thinly sliced
• 1 tbsp. 15 ml black garlic
• 2 bay leaves
• 1/2 cup 125 ml red wine
• 1 cup 250 ml demi-glace
• 1 tbsp. 15 ml unsalted butter
• Roasted hazelnut chips