This recipe is easy

Mushroom, Cheese & Spinach-Stuffed Pork Loin

Name: Mushroom, Cheese & Spinach-Stuffed Pork Loin
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 20 minutes + 45 minutes
Yield: 4 to 6
Cuisine: Healthy choice
Ingredients: 2.5 lbs. 1.1 kg Quebec pork loin; 2 tbsp. 30 ml butter; 8 oz. 227 g white mushrooms, chopped; 1 cup 250 ml shiitake mushrooms, stemmed and chopped; 1 French shallot, chopped; 3 cups 750 ml spinach, chopped; 1 1/2 cups 375 ml smoked mozzarella cheese, grated; Salt and pepper, to taste

45 minutes Cook time 20 minutes Prep time 4 to 6 servings

Ingredients

2.5 lbs. 1.1 kg Quebec pork loin
2 tbsp. 30 ml butter
8 oz. 227 g white mushrooms, chopped
1 cup 250 ml shiitake mushrooms, stemmed and chopped
1 French shallot, chopped
3 cups 750 ml spinach, chopped
1 1/2 cups 375 ml smoked mozzarella cheese, grated
Salt and pepper, to taste

Preparation

In The Oven

Place the oven rack in the middle position and preheat the oven to 200 °C (400 °F).
In a non-stick pan over high heat, melt the butter and sauté the mushrooms and shallot for 8 minutes. Add the spinach and cook for 2 minutes until wilted. Season generously and set aside.
In another pan over high heat, sear the pork loin on each side, then open in half without completely separating. Stuff with the mushroom mixture and cheese.
Securely tie the meat with string and place in the roasting pan. Bake for 30 minutes.
Remove from the oven, cover with foil and let stand for 15 minutes.
Slice and serve.

Nutritional value (per serving)

441 calories
51 g of protein
24 g of fat
4 g of carbohydrates
1 g of fibre
2 g of sugar
324 mg of sodium

Mushroom, Cheese & Spinach-Stuffed Pork Loin

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