Pork Banh Mi

Ingredients

• 5.2 lbs 2.5 kg boneless Quebec pork belly, rind removed
• 2 cloves garlic, minced
• 2 cups 500 ml chopped crispy Quebec bacon
• 2 tsp. 10 ml salt
• 1 tbsp. 15 ml pepper
• 10-12 sandwich buns

Meat marinade

• 4 tbsp. 60 ml hoisin sauce
• 1 tbsp. 15 ml sambal oelek
• 2 tbsp. 30 ml lime juice
• 1 tbsp. 15 ml soy sauce
• 2 tbsp. 30 ml sesame oil
• 1 clove garlic, minced
• 1 tbsp. 15 ml minced ginger

Vegetable marinade

• 2 cups 500 ml hot water
• 5 tbsp. 75 ml sugar
• 1 tbsp. 15 ml salt
• 1 cup 250 ml rice vinegar
• 1 large carrot, julienned
• 1/4 daikon, julienned

Cilantro mayonnaise

• 5 tbsp. 75 ml mayonnaise
• 1/2 bunch cilantro, leaves removed and chopped
• 1 lime, the juice