Spaghetti with bacon, pork, tomatoes & Dates

Ingredients

• 1 lb. 454 g Quebec ground pork
• 10-12 slices Quebec bacon, sliced
• 1 onion, chopped
• 4 stalks celery, sliced
• 1 clove garlic, minced
• 1 can diced tomatoes, 796 ml (28 oz.)
• 4 servings cooked spaghetti
• 1/2 cup 125 ml Medjool dates, pitted and chopped
• 6-8 leaves fresh sage
• Salt and freshly ground pepper, to taste