Pork Fajitas with Apples and Shrimp

Ingredients

• 1 lb 454 g Quebec pork cutlets, cut into strips
• 2 tbsp. 30 ml vegetable oil
• 2 bell peppers, seeded and cut into strips
• 1/2 cup 125 ml red onion, sliced
• 1/2 cup 125 ml apple sauce, unsweetened
• 1 tsp. 5 ml smoked paprika
• 5-6 drops Tabasco sauce (optional)
• 1/2 cup 125 ml sour cream
• 12-16 tortillas, about 18 cm (7 in.) in diameter
• 1 cup 250 ml nordic shrimp
• 2 green apples, sliced
• 3 green onions, sliced
• Salt and freshly ground pepper, to taste